Add it directly to your legume stews, casseroles, soups, breadings, seasonings, dressings, colourings, pastas, breads, snacks, cookies.
A different touch for your salads, vegetable dishes, meat and fish!
Warm up a glass of water (250 ml) in a pan. When it reaches its boiling point, add a couple soup spoons of powder tomato (approximately 20 grams) and stir it for a minute.
Use this tomato mash as a base for soup, juice, gazpacho, sofrito, pizza base, for toast, cocktails, sauces, creams, ketchups.
Fast rehydration: Warm up half a glass of water in the microwave (125ml) until it reaches its boiling point, take it out carefully and add a soup spoon of powder tomato.
Stir until it is dissolved.
Rehydrated tomato mash litres obtained